As India’s food industry continues to grow, so does a less-discussed byproduct: used cooking oil. From home kitchens to commercial fryers, this leftover oil is often poured down drains or reused in unhealthy ways — harming both our environment and our health.
Improper disposal of used cooking oil leads to clogged plumbing, soil pollution, and water contamination. Moreover, reusing the same oil multiple times in cooking creates toxic compounds that can cause serious health issues.
Fortunately, forward-thinking solutions are now available. By partnering with licensed collection services, individuals and businesses can ensure this waste is repurposed into biodiesel — a cleaner fuel alternative. It's a small change with a big impact on sustainability and public health.
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